Jordan Winery’s chef creates a special menu each spring for the Estate Tour & Tasting season, focusing on garden-fresh ingredients.
Handmade pastries, estate fruit preserve, seasonal fresh fruit and fresh squeezed citrus juice
Jordan heirloom vegetables, roasted apple and Cowgirl Creamery fromage blanc with pistachio and kaffir lime
Anson Mills polenta with estate marmalade and Jordan Estate Extra Virgin Olive Oil
Dandelion miso-cured Panorama California beef tenderloin with donabe smoked shallot, foraged mushrooms and Australian truffle
Bellwether Farms San Andreas, Cypress Grove Midnight Moon, Keen’s Cheddar, Beecher’s Flagship